Our talented cook is employed to provide your exact dietary needs; vegetarian, vegan or other requirements will be fulfilled - just let us know in advance.

Our professional crew members are hand-picked to ensure you have a totally enjoyable and relaxing trip. Because we pay much better than most, they are of a significantly higher calibre and are trained to provide impeccably friendly and helpful service.

Each boat has a full-time crew of three, on call 24 hours a day to attend to your every wish: an experienced captain with an unrivalled knowledge of the vast waterway network, a skilled engineer/boatman and a superb chef. Behind the scenes, our land-based support team is also always on hand to make any special arrangements and provide local information.

 

Delicious meals prepared just for you	Fresh fruit and tasty snacks always available

The food you'll eat on board represents the very best of Kerala's famous cuisine, beautifully cooked and presented. For breakfast you'll be served traditional Keralan chapattis , puttu or appam with side dishes and platters of fresh fruit. The western option is omelette and toast - but we'd always recommend the real thing!

Lunch and supper feature a sumptuous variety of wonderful curries. Popular vegetarian dishes include pineapple pachadi , green bananas, okra and beans, cooked with fresh coconut and fragrant mild spices, and traditionally served on banana leaves. You also have the option of dishes based on chicken, locally-caught fish or succulent seafood. Throughout the day you'll be served fresh pineapple, mango, watermelon and papaya, snacks such as bananas in cardamom batter and delicious cups of chai . And naturally, ice-cold Kingfisher beer is always available …

Most of our guests say River Goddess food is the best Indian food they have tasted!